Commercial Refrigeration Services

Proper service and repair from trained professionals, who understand the particular demands of refrigeration for the food service sector, can keep electricity costs lower, extend the life of equipment, and keep downtime to an absolute minimum.

With over twenty five years of experience, GKT refrigeration is the leading expert in New England, when it comes to commercial refrigeration for restaurants and other sectors of the foodservice and hospitality industries. 

GKT Refrigeration’s highly skilled and dedicated technicians are available 24 hours a day seven days a week for all of our clients in Massachusetts, Connecticut and Rhode Island. With an extensive inventory of parts and other supplies, we are always ready to quickly respond to whatever refrigeration emergency you might be experiencing.  

All Major Brands

We service, install, and sell:  including: 
True,  Bev-air,  Delfield, Traulsen, Victory, Duke,
McCall,  Perlick,  Hobart, Federal, Hussmann, Kairak,
Migali, Randell, Masterbilt, Continental, Norlake, Kolpak,
WA Brown,  Heatcraft, Beacon, Manitowoc, Ice-o-matic,
Hoshizaki,  Scotsman,
And many more….

Types of Units

Walk-in refrigerators, walk-in freezers, reach-in refrigerators and freezers,  ice machines, cubers and flakers, nuggets, chippers,  prep tables, display cases, deli cases, bottle coolers, mug chillers, glass chillers, keg coolers, pizza prep tables, low boys, up-rights, sandwich units, salad units, salad bars, blast chillers, chest freezers, dipping cabinets, dipping wells, beverage coolers, produce coolers, meat coolers, milk coolers, work tops, chef bases, roll thru and pass thru units and more.

Serving The Service/Hospitality Industry

At GKT Refrigeration we strive to provide our customers with superior quality and genuine value through prompt, and professional service.  Our goal is to extend to our customers the same kind of professional courtesy that they offer their customers.   Our technicians are specially trained in how to perform their responsibilities in the food preparation and hospitality environment.